Name the tea, then the sugar number

Say the base first. Milk tea, fruit tea, or a tea you can name. Then pick a published sugar number from that shop's own menu. Then ice. Then a topping. Tapioca pearls are a topping, not the drink. Sugar numbers stay on the cup shop's board. This quiz does not invent a house sweetness. A 50 on one menu is not a 50 on another.

Cooked tapioca pearls — Pearls are a topping. Name the tea first.

Order of the cup

Assam or another named black tea is a common milk-tea base. Fruit tea is a different cup. Do not call every brown sugar drink a milk tea. Cooked pearls have a short hold. They go gummy if they sit. The shop's own cook time is the cook time. This page does not publish a secret recipe.

A milk tea in a clear cup — Base, published sugar, ice, topping.

Play the packs. Misses send you back to the shop menu, not to a made-up chart.

Get this tapioca pearls. Get this wide straws.

A fruit tea with pearls is still a fruit tea. A milk tea with no pearls is still a milk tea. The topping does not rename the base. If the shop prints 30, 50, and 70, pick one of those numbers. Do not translate a different shop's chart onto this cup. Ice is a separate line. The packs below grade that order.

Read the miss text. It names the paper. Then play the next item. Flash cards, if the pack has them, are the same facts in reverse. The lecture is here. The packs below are the drill. Shop cards wait until you know which object the job actually uses.

Wide straws exist because a cooked pearl will not fit a coffee straw. Cook time is the shop's. Pearls that sit too long go gummy. That is a hold problem, not a sugar-number problem.